Chocolate Chip Peanut Butter Pie

Indulge in the ultimate dessert experience with our Chocolate Chip Peanut Butter Pie recipe. This no-bake delight combines the richness of peanut butter with the sweet charm of chocolate chips, all nestled within a crunchy chocolate cookie crust. Perfect for peanut butter lovers, this easy-to-make pie is a decadent treat for any occasion. Whether you’re looking for a luxurious dessert for a special event or a simple treat to satisfy your sweet tooth, this pie won’t disappoint. Get ready to enjoy a slice of heaven with every bite!


  • Crust:
    • 1 1/2 cups crushed chocolate cookies (like Oreos, without filling)
    • 1/4 cup unsalted butter, melted
  • Filling:
    • 1 cup creamy peanut butter
    • 1 package (8 ounces) cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 cup heavy whipping cream, whipped
    • 1/2 cup mini chocolate chips
  • Topping:
    • Additional whipped cream
    • Mini chocolate chips
    • Chopped peanuts (optional)


  1. Prepare the Crust:
    • Combine the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate while preparing the filling.
  2. Make the Filling:
    • In a large bowl, beat the peanut butter, cream cheese, and sugar until smooth.
    • Fold in the whipped cream and mini chocolate chips.
    • Spoon the filling into the crust.
  3. Chill the Pie:
    • Refrigerate the pie for at least 4 hours, or until it’s set.
  4. Garnish:
    • Before serving, garnish with additional whipped cream, mini chocolate chips, and chopped peanuts if desired.
  5. Serve and Enjoy:
    • Cut into slices and serve chilled.

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