Chicken with Garlic Parmesan Rice

Discover the ultimate culinary delight with our ‘Chicken with Garlic Parmesan Rice’ recipe, a perfect blend of flavors that’s sure to tantalize your taste buds. This dish, a favorite among easy dinner recipes, combines succulent, seasoned chicken breasts with a creamy and aromatic garlic Parmesan rice. Ideal for those seeking delicious, yet simple chicken recipes, this meal is not just a feast for the palate but also a visual treat. Whether you’re planning a cozy family dinner or looking for the best chicken recipes to impress your guests, our Chicken with Garlic Parmesan Rice is the answer. Packed with rich flavors and made with easily accessible ingredients, this recipe is a top pick for home cooks and food enthusiasts alike.


For the Chicken:

  1. 4 boneless, skinless chicken breasts
  2. Salt and pepper to taste
  3. 1 teaspoon paprika
  4. 2 tablespoons olive oil

For the Garlic Parmesan Rice:

  1. 1 tablespoon olive oil
  2. 4 cloves garlic, minced
  3. 1 cup long-grain white rice
  4. 2¼ cups chicken broth
  5. ½ cup grated Parmesan cheese
  6. ½ teaspoon dried thyme
  7. Salt and pepper to taste
  8. 2 tablespoons fresh parsley, chopped (for garnish)


Cooking the Chicken:

  1. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and paprika.
  2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Garlic Parmesan Rice:

  1. Sauté Garlic: In the same skillet, add 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add Rice and Broth: Stir in the rice and cook for a minute. Then, add the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  3. Add Parmesan and Seasonings: Remove the skillet from the heat. Stir in the Parmesan cheese and dried thyme. Season with salt and pepper to taste.

Final Assembly:

  1. Combine and Serve: Place the cooked chicken breasts on top of the rice. Garnish with chopped parsley.
  2. Serve Hot: Serve the chicken and garlic Parmesan rice hot, and enjoy!

This dish combines the savory flavors of seasoned chicken with creamy and cheesy garlic Parmesan rice, making it a comforting meal for any day of the week.

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