Chicken Spaghetti Casserole

Discover the ultimate comfort food with our delicious Chicken Spaghetti Casserole recipe, a family favorite that combines savory flavors and easy-to-find ingredients. This mouth-watering dish features tender shredded chicken, perfectly cooked spaghetti, and a rich blend of cream of mushroom and chicken soups, all topped with a generous layer of melted cheddar cheese. Ideal for busy weeknights or cozy weekend dinners, this casserole is not just a meal but an experience that brings people together. With our step-by-step guide, even beginners can master this recipe, ensuring a flavorful and satisfying dinner every time. Join us in exploring this classic comfort food that’s sure to become a staple in your culinary repertoire.


  1. Chicken: Boiled and shredded (about 2 cups)
  2. Spaghetti: Cooked according to package instructions (about 1 pound)
  3. Cream of Mushroom Soup: 1 can (10.5 ounces)
  4. Cream of Chicken Soup: 1 can (10.5 ounces)
  5. Chicken Broth: 1 cup
  6. Diced Tomatoes with Green Chilies: 1 can (10 ounces)
  7. Onion: Finely chopped (1 medium)
  8. Bell Pepper: Finely chopped (1 medium)
  9. Cheddar Cheese: Grated (2 cups)
  10. Garlic Powder: 1 teaspoon
  11. Salt and Pepper: To taste
  12. Olive Oil: 1 tablespoon
  13. Parsley or Chives: For garnish (optional)


  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare Vegetables: In a skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, cooking until soft.
  3. Combine Ingredients: In a large bowl, mix the cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, chicken broth, diced tomatoes with green chilies, garlic powder, salt, and pepper.
  4. Add Cooked Vegetables: Stir in the cooked onions and bell peppers.
  5. Add Cheese: Mix in one cup of grated cheddar cheese into the spaghetti mixture.
  6. Transfer to Baking Dish: Grease a baking dish and transfer the spaghetti mixture into it.
  7. Top with Cheese: Sprinkle the remaining cheddar cheese on top.
  8. Bake: Place in the preheated oven and bake for about 30-35 minutes, or until the cheese is bubbly and slightly golden.
  9. Garnish and Serve: Let the casserole cool for a few minutes. Garnish with parsley or chives if desired. Serve warm.

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