Discover the ultimate comfort food with our delicious Chicken Spaghetti Casserole recipe, a family favorite that combines savory flavors and easy-to-find ingredients. This mouth-watering dish features tender shredded chicken, perfectly cooked spaghetti, and a rich blend of cream of mushroom and chicken soups, all topped with a generous layer of melted cheddar cheese. Ideal for busy weeknights or cozy weekend dinners, this casserole is not just a meal but an experience that brings people together. With our step-by-step guide, even beginners can master this recipe, ensuring a flavorful and satisfying dinner every time. Join us in exploring this classic comfort food that’s sure to become a staple in your culinary repertoire.
Ingredients:
- Chicken: Boiled and shredded (about 2 cups)
- Spaghetti: Cooked according to package instructions (about 1 pound)
- Cream of Mushroom Soup: 1 can (10.5 ounces)
- Cream of Chicken Soup: 1 can (10.5 ounces)
- Chicken Broth: 1 cup
- Diced Tomatoes with Green Chilies: 1 can (10 ounces)
- Onion: Finely chopped (1 medium)
- Bell Pepper: Finely chopped (1 medium)
- Cheddar Cheese: Grated (2 cups)
- Garlic Powder: 1 teaspoon
- Salt and Pepper: To taste
- Olive Oil: 1 tablespoon
- Parsley or Chives: For garnish (optional)
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Vegetables: In a skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, cooking until soft.
- Combine Ingredients: In a large bowl, mix the cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, chicken broth, diced tomatoes with green chilies, garlic powder, salt, and pepper.
- Add Cooked Vegetables: Stir in the cooked onions and bell peppers.
- Add Cheese: Mix in one cup of grated cheddar cheese into the spaghetti mixture.
- Transfer to Baking Dish: Grease a baking dish and transfer the spaghetti mixture into it.
- Top with Cheese: Sprinkle the remaining cheddar cheese on top.
- Bake: Place in the preheated oven and bake for about 30-35 minutes, or until the cheese is bubbly and slightly golden.
- Garnish and Serve: Let the casserole cool for a few minutes. Garnish with parsley or chives if desired. Serve warm.