Savor the Best Homemade Chicken Parmesan Recipe – A Family Favorite!
Delight in the rich flavors of our easy Chicken Parmesan recipe, a top-rated culinary delight that brings the authentic taste of Italy right to your kitchen. This homemade comfort food is not only a family favorite but also a perfect choice for those seeking quick dinner ideas. Made with juicy chicken breasts, golden breadcrumbs, and a blend of mozzarella and Parmesan cheese, our easy-to-follow recipe ensures a delicious meal every time. Ideal for both weeknight dinners and special occasions, this Chicken Parmesan is a guaranteed hit. Discover why this dish is often searched under best dinner recipes and experience the perfect blend of taste and convenience!
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 2 cups all-purpose flour, for dredging
- 2 large eggs
- 1 tablespoon water
- 1 cup Italian-style breadcrumbs
- 1 cup grated Parmesan, divided
- 1 cup olive oil, for frying
- 1/2 cup tomato sauce
- 1/4 cup fresh mozzarella, cut into small cubes
- 1/4 cup chopped fresh basil
- 1/2 cup grated provolone
Instructions:
- Preparation: Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Dredging and Breading: Dredge chicken lightly in flour, shaking off any excess. Beat eggs and water in a shallow bowl. Dip chicken in egg mixture, then coat with breadcrumbs mixed with half the Parmesan. Shake off excess breading.
- Frying: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and fry until golden brown on both sides, about 4 minutes per side. Remove and drain on paper towels.
- Assembling: Place chicken in a baking dish. Spoon tomato sauce over each piece, then sprinkle with mozzarella, remaining Parmesan, and provolone.
- Baking: Bake in the preheated oven until the cheese is bubbly and browned, about 20 minutes.
- Garnishing: Garnish with basil before serving.
Enjoy your Chicken Parmesan with a side of pasta or a fresh salad!