Chicken Bubble Biscuit Bake Casserole

Indulge in the ultimate comfort food experience with our Chicken Bubble Biscuit Bake Casserole recipe, a perfect blend of savory and hearty flavors. This easy-to-make casserole combines tender chunks of chicken, creamy soup, and melt-in-your-mouth cheddar cheese, enveloped in golden, flaky biscuits. Ideal for busy weeknights or a cozy family dinner, this one-dish meal is not just delicious but also incredibly convenient. With ingredients like shredded chicken, refrigerated biscuit dough, and a mix of vegetables, this recipe is a top choice for those seeking quick dinner ideas. Get ready to transform your dinner routine with this mouthwatering Chicken Bubble Biscuit Bake, a dish that promises to be a hit at any table!


  • For the Casserole:
    • 2 cups cooked chicken, shredded or diced
    • 1 can (10.5 oz) condensed cream of chicken soup
    • 1 cup sour cream
    • 1 cup shredded cheddar cheese
    • 1 1/2 cups frozen mixed vegetables (carrots, peas, corn, and green beans)
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
  • For the Biscuits:
    • 1 can (16 oz) refrigerated biscuit dough
  • Optional Toppings:
    • Fresh parsley, chopped
    • Additional shredded cheese


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Chicken Mixture:
    • In a large bowl, combine the cooked chicken, condensed cream of chicken soup, sour cream, shredded cheddar cheese, frozen mixed vegetables, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  3. Cut Biscuits:
    • Take the refrigerated biscuit dough and cut each biscuit into quarters. If you prefer smaller pieces, you can cut them further.
  4. Combine Biscuits with Chicken Mixture:
    • Gently fold the biscuit pieces into the chicken mixture, ensuring they are well coated.
  5. Transfer to Baking Dish:
    • Grease a 9×13 inch baking dish. Transfer the biscuit and chicken mixture into the dish, spreading it evenly.
  6. Bake:
    • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  7. Add Toppings (Optional):
    • If desired, sprinkle additional shredded cheese and fresh parsley over the top in the last 5 minutes of baking.
  8. Serve:
    • Let the casserole cool for a few minutes before serving. This will allow it to set and make it easier to serve.

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