Cherry Cheesecake Lush

Indulge in the ultimate dessert experience with our Cherry Cheesecake Lush recipe. This mouth-watering creation is more than just a simple cheesecake—it’s a decadent blend of creamy, rich flavors and luscious cherry sweetness. Perfect for special occasions or as a luxurious treat, this recipe combines the elegance of gourmet desserts with the comforting taste of home baking. Featuring a buttery crust, a velvety cream cheese layer, and a delightful cherry topping, each bite of this Cherry Cheesecake Lush is a journey through exquisite textures and flavors. Ideal for those searching for easy baking recipes, luxury desserts, or holiday treats, our recipe promises to deliver satisfaction to both novice bakers and culinary connoisseurs alike. Get ready to wow your guests and treat your taste buds to this heavenly cherry cheesecake masterpiece!


For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans (optional)

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (e.g., Cool Whip)

For the Cherry Layer:

  • 1 can (21 oz) cherry pie filling

For the Pudding Layer:

  • 1 package (3.4 oz) instant cheesecake pudding mix
  • 1 1/2 cups milk

For the Topping:

1 1/2 cups whipped topping

Chopped pecans or grated chocolate for garnish (optional)


Preheat Oven & Prepare Crust:

Preheat your oven to 350°F (175°C).

Combine flour, melted butter, and chopped pecans. Press the mixture into the bottom of a 9×13 inch baking dish.

Bake for 15 minutes, then cool completely.

Cream Cheese Layer:

In a mixing bowl, blend the softened cream cheese with powdered sugar until smooth.

Fold in 1 cup of whipped topping.

Spread this mixture over the cooled crust.

Cherry Layer:

Spread the cherry pie filling evenly over the cream cheese layer.

Pudding Layer:

In another bowl, whisk together the cheesecake pudding mix and milk until smooth and slightly thickened.

Spread this pudding over the cherry layer.

Final Topping:

Spread the remaining whipped topping over the pudding layer.

Garnish with chopped pecans or grated chocolate, if desired.

Chill & Serve:

Refrigerate the dessert for at least 2 hours before serving. This allows the layers to set and flavors to meld together.

Enjoy your Cherry Cheesecake Lush, a perfect blend of creamy, fruity, and crunchy textures!

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