Discover the ultimate comfort food experience with our easy, mouth-watering Cheesy Chicken Fritters recipe! Perfect for busy weeknights or a cozy weekend meal, this dish combines succulent chicken with oozy mozzarella cheese, creating a flavor-packed delight that’s sure to impress. Ideal for those on a keto diet or anyone looking for a gluten-free option, these chicken fritters are not just delicious but also incredibly versatile. Whether you’re planning a family dinner, searching for the perfect party appetizer, or simply craving a protein-rich meal, our Cheesy Chicken Fritters tick all the boxes. Let’s dive into this gourmet adventure that’s as nutritious as it is delicious!
- 2 large chicken breasts, finely chopped or ground
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil or cooking oil, for frying
- Prepare Chicken Mixture: In a large mixing bowl, combine the finely chopped chicken, shredded mozzarella cheese, chopped parsley, and minced garlic. Mix well to combine.
- Add Binding Ingredients: To the chicken mixture, add the eggs, flour, salt, and pepper. Stir the mixture until all ingredients are well incorporated.
- Form Fritters: Heat a large skillet with oil over medium heat. While the oil is heating, form the chicken mixture into patties. You can use a spoon or your hands to shape them into round fritters.
- Fry the Fritters: Once the oil is hot, place the fritters in the skillet. Fry them for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Drain and Serve: After frying, place the fritters on a paper towel to drain excess oil. Serve them hot with your choice of dipping sauce or a side salad.
Enjoy your Cheesy Chicken Fritters! They make for a great appetizer or main dish, paired with a salad or some vegetables.