Carrot Cake Sheet Cake

Indulge in the ultimate homemade dessert experience with our Easy Carrot Cake Sheet Cake Recipe. Perfect for all occasions, this delectable treat combines the rich, moist texture of classic carrot cake with the convenience and simplicity of a sheet cake. Packed with nutritious carrots, sweet pineapple, and optional nuts, this recipe offers a unique blend of flavors and textures that’s sure to delight your taste buds. Whether you’re searching for an easy baking recipe or a delicious dessert for gatherings, our carrot cake sheet cake is an excellent choice. The cream cheese frosting adds a creamy and tangy finish, making it a hit among both kids and adults. Get ready to bake the best homemade carrot cake that’s not only easy to make but also boasts a healthy twist with its fresh ingredients. Perfect for holiday baking, birthday parties, or just a cozy night in, this carrot cake sheet cake recipe is a must-try for all dessert lovers!


  • For the Cake:
    • 2 cups all-purpose flour
    • 2 tsp baking soda
    • 1/2 tsp salt
    • 2 tsp ground cinnamon
    • 3 large eggs
    • 2 cups sugar
    • 3/4 cup vegetable oil
    • 3/4 cup buttermilk
    • 2 tsp vanilla extract
    • 2 cups grated carrot
    • 1 (8 oz) can crushed pineapple, drained
    • 1 cup shredded coconut
    • 1 cup chopped nuts (optional)
  • For the Frosting:
    • 1/2 cup butter, softened
    • 8 oz cream cheese, softened
    • 1 tsp vanilla extract
    • 4 cups powdered sugar


  1. Preheat Oven and Prep Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9×13 inch pan.
  2. Mix Dry Ingredients:
    • In a medium bowl, mix flour, baking soda, salt, and cinnamon.
  3. Combine Wet Ingredients:
    • In a large bowl, beat together eggs, sugar, oil, buttermilk, and vanilla.
  4. Combine Wet and Dry:
    • Gradually add the dry ingredients to the wet, mixing well.
  5. Add Carrots and Extras:
    • Stir in grated carrot, drained pineapple, coconut, and nuts (if using).
  6. Bake:
    • Pour batter into the prepared pan.
    • Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Prepare Frosting:
    • While the cake cools, beat together butter, cream cheese, and vanilla until smooth.
    • Gradually add powdered sugar, mixing until frosting is fluffy.
  8. Frost the Cake:
    • Once the cake is completely cool, spread the frosting over the top.

Enjoy your homemade carrot cake sheet cake! Remember, you can adjust the amount of sugar or add spices like nutmeg or ginger to suit your taste.

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