Cajun Chicken And Broccoli Alfredo

Indulge in the ultimate comfort food experience with our Cajun Chicken and Broccoli Alfredo recipe, a perfect blend of creamy, spicy, and utterly delicious flavors. This mouthwatering dish is not just a feast for your taste buds but also a smart choice for those looking to explore easy dinner recipes. Our step-by-step guide makes cooking this homemade Alfredo delight a breeze, ensuring you a restaurant-quality meal right in your kitchen. Whether you’re a seasoned chef or a beginner in cooking, this recipe, featuring healthy broccoli and spicy Cajun chicken, is an excellent addition to your culinary repertoire. Get ready to transform your dinner ideas with this luscious, creamy pasta dish that’s sure to impress your family and guests alike.


  1. For the Chicken:
    • Boneless, skinless chicken breasts
    • Cajun seasoning
    • Olive oil
    • Salt and pepper
  2. For the Alfredo Sauce:
    • Butter
    • Garlic, minced
    • Heavy cream
    • Grated Parmesan cheese
    • Salt and pepper
  3. Additional Ingredients:
    • Broccoli florets
    • Fettuccine pasta


  1. Prepare the Chicken:
    • Season the chicken breasts generously with Cajun seasoning, salt, and pepper.
    • In a skillet, heat olive oil over medium heat. Add the chicken and cook until thoroughly cooked and slightly charred on the outside. Remove from skillet and set aside.
  2. Cook the Pasta:
    • Cook the fettuccine according to package instructions. Drain and set aside.
  3. Cook the Broccoli:
    • In the same pot used for pasta, blanch the broccoli until bright green and tender-crisp, about 3-4 minutes. Drain and set aside.
  4. Make the Alfredo Sauce:
    • In the same skillet used for chicken, melt butter and sauté garlic until fragrant.
    • Add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
  5. Combine Everything:
    • Slice the cooked chicken into strips.
    • In a large pot or pan, combine the cooked pasta, Alfredo sauce, chicken, and broccoli. Toss everything together until the pasta is evenly coated in sauce.
  6. Serve:
    • Serve hot, garnished with extra Parmesan cheese and a sprinkle of Cajun seasoning, if desired.

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