Cabbage Soup With Smoked Sausage

Discover the ultimate comfort food with our Easy Cabbage Soup with Smoked Sausage Recipe. This hearty, flavorful soup is perfect for busy weeknights and is sure to become a new family favorite. Packed with nutritious cabbage, savory smoked sausage, and a blend of wholesome vegetables, it’s not only delicious but also incredibly satisfying. Ideal for those seeking healthy dinner ideas or quick soup recipes, this dish is a budget-friendly option that doesn’t compromise on taste. Join us as we dive into the simple steps to create this warming, homemade soup that’s perfect for any season.


  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 medium head of cabbage, chopped
  • 2 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  2. Brown the Sausage: Add the sliced smoked sausage to the pot. Cook until the sausage is browned on both sides.
  3. Add Vegetables: Stir in the chopped cabbage, sliced carrots, and diced potatoes. Cook for about 5 minutes, until the vegetables start to soften.
  4. Pour in Liquids: Add the chicken or vegetable broth and water to the pot. Stir well.
  5. Season: Add paprika, salt, and pepper to the soup. Adjust the seasoning according to your taste.
  6. Simmer the Soup: Bring the soup to a boil, then reduce the heat to a simmer. Cover and let it cook for about 20-30 minutes, or until the vegetables are tender.
  7. Serve: Garnish with fresh parsley before serving.

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