Butter Buttermilk Biscuits

Discover the ultimate comfort food with our Easy Homemade Butter Buttermilk Biscuits recipe, perfect for breakfast, brunch, or as a delightful side. This simple, foolproof recipe guarantees fluffy, buttery biscuits every time. Our guide offers step-by-step instructions, ensuring even beginner bakers can achieve delicious results. Featuring high-quality ingredients like all-purpose flour, cold unsalted butter, and fresh buttermilk, these biscuits are ideal for those seeking a comforting, homemade treat. Pair them with your favorite jams, honey, or use them to create mouth-watering breakfast sandwiches. Don’t miss out on mastering this classic, Southern-inspired delicacy that’s sure to become a family favorite!


  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1/4 teaspoon baking soda
  4. 1 teaspoon salt
  5. 6 tablespoons cold unsalted butter, cut into small pieces
  6. 3/4 cup cold buttermilk


  1. Preheat Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in Butter: Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Add Buttermilk: Pour in the cold buttermilk. Stir with a fork until the dough begins to come together.
  5. Form Biscuits: Turn the dough out onto a floured surface. Gently fold the dough over on itself a few times. Pat the dough into a 1-inch thick round. Use a biscuit cutter or a glass to cut out biscuits. Reform scrap dough and cut out additional biscuits.
  6. Bake: Place biscuits on the prepared baking sheet. Bake for about 12-15 minutes, or until the biscuits are golden brown on top.
  7. Serve Warm: Remove from the oven and serve warm.

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