Broccoli And Cheese Stuffed Chicken

Indulge in the ultimate comfort food with our Broccoli and Cheese Stuffed Chicken recipe. This delicious and easy-to-make dish is perfect for a healthy dinner idea. Packed with the goodness of fresh broccoli and the richness of cheddar cheese, this stuffed chicken recipe is not only mouth-watering but also a perfect meal for those looking for high-protein, low-carb dinner options. Whether you’re planning a cozy family dinner or looking for a nutritious meal prep idea, our Broccoli and Cheese Stuffed Chicken, baked to perfection, is sure to impress. Follow this simple recipe for a delightful culinary experience.


  1. Chicken Breasts: 4 large, boneless and skinless
  2. Broccoli: 1 cup, finely chopped
  3. Cheddar Cheese: 1 cup, shredded
  4. Cream Cheese: ¼ cup
  5. Garlic: 2 cloves, minced
  6. Paprika: 1 tsp
  7. Salt and Pepper: To taste
  8. Olive Oil: For cooking


  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Prepare Chicken: Slice a pocket into each chicken breast, being careful not to cut all the way through.
  3. Mix Filling: In a bowl, combine the finely chopped broccoli, shredded cheddar cheese, cream cheese, minced garlic, paprika, salt, and pepper.
  4. Stuff Chicken: Divide the broccoli and cheese mixture into four portions. Stuff each chicken breast with the mixture.
  5. Seal Chicken: Use toothpicks to secure the open side of the chicken breasts, if necessary.
  6. Cook Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side, until golden.
  7. Bake Chicken: Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the juices run clear.
  8. Serve: Remove the toothpicks, let the chicken rest for a few minutes, and serve.

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