Indulge in the ultimate comfort food with our Broccoli and Cheese Stuffed Chicken recipe. This delicious and easy-to-make dish is perfect for a healthy dinner idea. Packed with the goodness of fresh broccoli and the richness of cheddar cheese, this stuffed chicken recipe is not only mouth-watering but also a perfect meal for those looking for high-protein, low-carb dinner options. Whether you’re planning a cozy family dinner or looking for a nutritious meal prep idea, our Broccoli and Cheese Stuffed Chicken, baked to perfection, is sure to impress. Follow this simple recipe for a delightful culinary experience.
Ingredients
- Chicken Breasts: 4 large, boneless and skinless
- Broccoli: 1 cup, finely chopped
- Cheddar Cheese: 1 cup, shredded
- Cream Cheese: ¼ cup
- Garlic: 2 cloves, minced
- Paprika: 1 tsp
- Salt and Pepper: To taste
- Olive Oil: For cooking
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Chicken: Slice a pocket into each chicken breast, being careful not to cut all the way through.
- Mix Filling: In a bowl, combine the finely chopped broccoli, shredded cheddar cheese, cream cheese, minced garlic, paprika, salt, and pepper.
- Stuff Chicken: Divide the broccoli and cheese mixture into four portions. Stuff each chicken breast with the mixture.
- Seal Chicken: Use toothpicks to secure the open side of the chicken breasts, if necessary.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side, until golden.
- Bake Chicken: Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the juices run clear.
- Serve: Remove the toothpicks, let the chicken rest for a few minutes, and serve.