Bread and Butter Pudding

Indulge in the timeless delight of a classic bread and butter pudding, a perfect recipe for those seeking a comforting, homemade dessert. This easy-to-follow recipe, featuring simple ingredients like day-old bread, rich cream, and aromatic cinnamon, transforms into a lusciously creamy, cinnamon-infused pudding that’s ideal for family gatherings or a cozy night in. With its warm, inviting aroma and delectable taste, this traditional pudding recipe is not only a crowd-pleaser but also a superb choice for food bloggers and culinary enthusiasts looking to enhance their dessert repertoire. Discover the joy of baking with this simple yet exquisite bread and butter pudding recipe, a testament to the enduring charm of traditional desserts.


  • 10-12 slices of day-old bread (preferably a dense bread like brioche or challah)
  • Softened butter (for spreading on the bread)
  • 1/2 cup of raisins or sultanas (optional)
  • 4 large eggs
  • 2 cups of whole milk
  • 1/2 cup of heavy cream
  • 3/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • A pinch of nutmeg
  • Icing sugar for dusting (optional)


  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Prepare Bread: Butter each slice of bread on one side. Cut the slices into triangles or quarters.
  3. Arrange Bread: Layer the bread in a greased baking dish, slightly overlapping each piece. Sprinkle raisins or sultanas between the layers if using.
  4. Make Custard: In a bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg. Ensure it’s well combined.
  5. Pour Custard Over Bread: Pour the custard mixture evenly over the bread. Press the bread gently to ensure it’s soaked with the custard.
  6. Let it Soak: Allow the bread to soak for about 10 minutes.
  7. Bake: Place the dish in the preheated oven and bake for 35-45 minutes or until the top is golden and the custard is set.
  8. Cool and Serve: Let the pudding cool slightly. Dust with icing sugar before serving if desired. It can be served warm or at room temperature.

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