Blueberry Lemon Cheesecake Bars Recipe

Indulge in the ultimate dessert experience with our Best Blueberry Lemon Cheesecake Bars recipe. This delightful treat combines the richness of cheesecake with the fresh zest of lemons and the sweetness of blueberries, creating a perfect harmony of flavors. Ideal for those searching for easy baking recipes, our cheesecake bars are not only delicious but also simple to make. Whether you’re hosting a gourmet dessert party or looking for that perfect sweet snack, these cheesecake bars are sure to impress. Packed with natural ingredients and offering a delectable taste, this recipe is a surefire way to satisfy your sweet tooth while adding an elegant touch to your dessert menu.


For the Crust:

  1. 1 1/2 cups graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/2 cup unsalted butter, melted

For the Cheesecake:

  1. 2 cups cream cheese, softened
  2. 3/4 cup sugar
  3. 2 large eggs
  4. 1/4 cup sour cream
  5. 1 tsp vanilla extract
  6. Zest of 1 lemon

For the Blueberry Lemon Topping:

  1. 2 cups fresh blueberries
  2. 1/4 cup sugar
  3. Juice of 1 lemon
  4. 1 tbsp cornstarch


Preparing the Crust:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Press the Mixture: Press the mixture into the bottom of a lined 9×9 inch baking pan.
  4. Bake: Bake for 8-10 minutes, then let it cool.

Making the Cheesecake:

  1. Mix Cream Cheese and Sugar: In a large bowl, blend the cream cheese and sugar until smooth.
  2. Add Eggs: Beat in eggs one at a time.
  3. Add Sour Cream, Vanilla, and Lemon Zest: Mix in sour cream, vanilla extract, and lemon zest.
  4. Pour Over Crust: Pour the cheesecake mixture over the cooled crust.

Preparing the Blueberry Lemon Topping:

  1. Combine Blueberries, Sugar, and Lemon Juice: In a saucepan, mix blueberries, sugar, and lemon juice.
  2. Cook: Cook over medium heat until the blueberries start to release their juices.
  3. Add Cornstarch: Dissolve cornstarch in a little water and add to the blueberries. Cook until the mixture thickens slightly.
  4. Cool: Let the blueberry mixture cool for a few minutes.

Assembling the Bars:

  1. Add Topping to Cheesecake: Spoon the blueberry lemon topping over the cheesecake layer.
  2. Bake: Bake in the preheated oven for 35-40 minutes or until the cheesecake is set.
  3. Cool and Chill: Allow to cool to room temperature, then refrigerate for at least 3 hours.
  4. Slice and Serve: Cut into bars and serve chilled.

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