Biscuits and Gravy Casserole

Indulge in the ultimate comfort food with our easy-to-make Biscuits and Gravy Casserole recipe. This Southern-inspired dish is a perfect blend of fluffy biscuits and rich, creamy gravy, promising a delightful experience for your taste buds. Ideal for a cozy family breakfast or a hearty brunch, this casserole recipe is not only delicious but also incredibly simple to prepare. With ingredients like savory breakfast sausage and fresh, golden biscuits, each bite offers a mouthwatering fusion of flavors. Follow our step-by-step guide to create this comforting classic that’s sure to become a favorite in your recipe collection. Whether you’re a seasoned cook or a beginner in the kitchen, our Biscuits and Gravy Casserole is a foolproof dish that guarantees satisfaction.

Ingredients

1. Biscuits:
   • Pre-made biscuit dough or homemade biscuit dough (enough for about 8-10 biscuits)
2. Gravy:
   • 1 pound of breakfast sausage (spicy or regular, based on preference)
   • 1/3 cup of all-purpose flour
   • 3 to 4 cups of milk
   • Salt and pepper to taste
3. Extras (Optional):
   • Shredded cheese (like cheddar or mozzarella)
   • Chopped herbs (like parsley or chives for garnish)
   • A pinch of cayenne pepper or paprika for extra spice

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Biscuit Dough:
   • If using homemade dough, prepare it according to your recipe. If using pre-made dough, separate the biscuits.
3. Cook the Sausage:
   • In a large skillet, brown the sausage over medium heat until fully cooked. Break it into crumbles as it cooks.
4. Make the Gravy:
   • Sprinkle the cooked sausage with flour and stir until it’s absorbed.
   • Gradually add milk, stirring constantly.
   • Cook until the mixture thickens into a gravy. Season with salt and pepper to taste. Add cayenne pepper or paprika if desired.
5. Assemble the Casserole:
   • Grease a baking dish.
   • Place half of the biscuits at the bottom of the dish.
   • Pour the sausage gravy over the biscuits.
   • Top with the remaining biscuits. You can tear them into pieces for a rustic look, or leave them whole.
6. Bake:
   • Bake for about 25-30 minutes or until the biscuits are golden brown and the gravy is bubbly.
7. Add Cheese (Optional):
   • If using cheese, sprinkle it over the top about 5 minutes before the casserole is done baking.
8. Garnish and Serve:
   • Garnish with chopped herbs if desired.
   • Serve hot.