Big Apple Fritters

Indulge in the ultimate comfort food with our Easy Big Apple Fritters recipe. Perfect for fall season treats, this delightful dessert combines fresh, juicy apples with a simple, homemade batter. Ideal for family brunches or as a sweet snack, these fritters are a quick, easy-to-make delight. Relish the warmth of cinnamon and the sweet burst of apple in every bite. Perfect for those searching for the best apple recipes, easy dessert ideas, or delicious homemade treats. Don’t miss out on this top-rated apple dessert that’s sure to become a favorite!


  1. Apples: 3 large apples, peeled, cored, and chopped.
  2. Batter:
    • All-purpose flour: 2 cups
    • Sugar: ½ cup
    • Baking powder: 2 teaspoons
    • Salt: ½ teaspoon
    • Ground cinnamon: 1 teaspoon
    • Nutmeg: ¼ teaspoon (optional)
    • Milk: ¾ cup
    • Eggs: 2, beaten
    • Butter: 2 tablespoons, melted
  3. For Frying:
    • Vegetable oil or shortening


  1. Prepare the Apples: Peel, core, and chop the apples into small pieces.
  2. Make the Batter:
    • In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg (if using).
    • In another bowl, combine the milk, beaten eggs, and melted butter.
    • Add the wet ingredients to the dry ingredients and stir until just combined.
    • Fold in the chopped apples.
  3. Heat the Oil: In a deep fryer or a large, heavy pot, heat the oil to 375°F (190°C).
  4. Fry the Fritters:
    • Drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot.
    • Fry until golden brown, about 2-3 minutes per side.
    • Use a slotted spoon to remove the fritters and drain them on paper towels.
  5. Serving:
    • Serve warm, optionally dusted with powdered sugar or a drizzle of caramel sauce.

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