Best Egg Rolls

Discover the Ultimate Homemade Egg Roll Recipe! Perfect for culinary enthusiasts seeking a delectable appetizer, our easy-to-follow guide offers an authentic taste experience. Packed with fresh ingredients like cabbage, carrots, and ground pork, these egg rolls are ideal for family dinners, party snacks, or a savory treat. With detailed instructions, this recipe ensures a delightful and crispy outcome every time. Pair these egg rolls with your favorite dipping sauces for an unforgettable, restaurant-quality appetizer at home. Indulge in the crispy, golden perfection of homemade egg rolls today!


  1. Cabbage: Finely shredded, about 2 cups.
  2. Carrots: Julienned or shredded, about 1 cup.
  3. Green onions: Chopped, about ½ cup.
  4. Garlic: Minced, 2 cloves.
  5. Ground pork or chicken: 1 pound. (You can also use tofu for a vegetarian option.)
  6. Soy sauce: 2 tablespoons.
  7. Sesame oil: 1 teaspoon.
  8. Ginger: Minced or grated, 1 teaspoon.
  9. Egg roll wrappers: 1 package.
  10. Egg: Beaten, for sealing the wrappers.
  11. Oil: For frying, enough to fill your pan or fryer to about 2 inches.


  1. Cook the Filling:
    • Heat a large pan over medium heat. Add the ground meat (or tofu) and cook until browned.
    • Add the garlic, ginger, and green onions, and cook for another minute.
    • Mix in the cabbage and carrots. Cook until the vegetables are tender.
    • Stir in soy sauce and sesame oil. Cook for another 2 minutes, then remove from heat.
  2. Prepare the Egg Rolls:
    • Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center.
    • Fold in the sides and roll the wrapper tightly around the filling. Seal the edge with a bit of beaten egg.
  3. Fry the Egg Rolls:
    • Heat oil in a deep pan or fryer to 375°F (190°C).
    • Fry the egg rolls in batches, turning occasionally, until golden brown (about 3 minutes).
    • Remove and drain on paper towels.
  4. Serve:
    • Serve hot with dipping sauce of your choice, like sweet and sour sauce or more soy sauce.

Enjoy your homemade egg rolls! Feel free to adjust the filling ingredients according to your preference.

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