Baked Cream Cheese Spaghetti

Indulge in the ultimate comfort food experience with our Baked Cream Cheese Spaghetti recipe, a perfect blend of creamy richness and savory delight. This easy-to-make dish, featuring high-quality ingredients like tender spaghetti, luscious cream cheese, and hearty ground beef, is a crowd-pleaser that will satisfy both family dinners and special occasions. With its blend of tangy marinara sauce and a duo of cheeses, it’s a gourmet twist on a classic that’s both affordable and luxurious. Ideal for those searching for ‘easy dinner recipes’ or ‘family-friendly pasta dishes’, this creamy spaghetti recipe is a must-try for anyone who loves a combination of simplicity and flavor. Plus, it’s a great way to add a ‘quick and delicious meal’ to your weekly menu, perfect for busy weeknights or lazy weekends. Don’t miss out on this ‘comfort food classic’ – give it a try today!


  • 12 ounces of spaghetti
  • 1 (8 ounce) package of cream cheese, softened
  • 1/4 cup sour cream
  • 1 cup cottage cheese
  • 1/4 cup butter, melted
  • 1 (24 ounce) jar of marinara sauce
  • 1 pound of ground beef or Italian sausage
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, minced


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Spaghetti: Boil the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. Prepare the Cheese Mixture: In a bowl, combine the softened cream cheese, sour cream, and cottage cheese. Beat until smooth and creamy.
  4. Cook the Meat: In a skillet, cook the ground beef or Italian sausage with garlic until browned. Drain excess grease. Add marinara sauce to the meat and simmer for about 5 minutes.
  5. Combine Ingredients: Toss the cooked spaghetti with melted butter and place it in the bottom of a 9×13 inch baking dish. Spread the cheese mixture over the spaghetti. Then, pour the meat sauce over the top.
  6. Add Cheese Topping: Sprinkle with shredded mozzarella and grated Parmesan cheese. Season with salt, pepper, and Italian seasoning.
  7. Bake: Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
  8. Serve: Let it cool for a few minutes before serving. Enjoy your delicious baked cream cheese spaghetti!

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