Indulge in the ultimate comfort food experience with our Baked Cream Cheese Spaghetti recipe, a perfect blend of creamy richness and savory delight. This easy-to-make dish, featuring high-quality ingredients like tender spaghetti, luscious cream cheese, and hearty ground beef, is a crowd-pleaser that will satisfy both family dinners and special occasions. With its blend of tangy marinara sauce and a duo of cheeses, it’s a gourmet twist on a classic that’s both affordable and luxurious. Ideal for those searching for ‘easy dinner recipes’ or ‘family-friendly pasta dishes’, this creamy spaghetti recipe is a must-try for anyone who loves a combination of simplicity and flavor. Plus, it’s a great way to add a ‘quick and delicious meal’ to your weekly menu, perfect for busy weeknights or lazy weekends. Don’t miss out on this ‘comfort food classic’ – give it a try today!
Ingredients:
- 12 ounces of spaghetti
- 1 (8 ounce) package of cream cheese, softened
- 1/4 cup sour cream
- 1 cup cottage cheese
- 1/4 cup butter, melted
- 1 (24 ounce) jar of marinara sauce
- 1 pound of ground beef or Italian sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- 2 cloves garlic, minced
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Spaghetti: Boil the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Cheese Mixture: In a bowl, combine the softened cream cheese, sour cream, and cottage cheese. Beat until smooth and creamy.
- Cook the Meat: In a skillet, cook the ground beef or Italian sausage with garlic until browned. Drain excess grease. Add marinara sauce to the meat and simmer for about 5 minutes.
- Combine Ingredients: Toss the cooked spaghetti with melted butter and place it in the bottom of a 9×13 inch baking dish. Spread the cheese mixture over the spaghetti. Then, pour the meat sauce over the top.
- Add Cheese Topping: Sprinkle with shredded mozzarella and grated Parmesan cheese. Season with salt, pepper, and Italian seasoning.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious baked cream cheese spaghetti!