Amish Onion Fritters

Indulge in the savory delight of homemade Amish Onion Fritters, a recipe that’s taking the culinary world by storm. This easy-to-make, comfort food classic combines the sweetness of onions with a crispy, golden batter, creating a dish that’s perfect for any occasion. Whether you’re looking for a delicious appetizer, a unique side dish, or a vegetarian snack, these onion fritters are sure to impress. With their mouthwatering taste and simple preparation, it’s no wonder why this homestyle cooking recipe is climbing the charts in popular food blogs and gourmet websites. Join the trend and discover why Amish Onion Fritters are the latest must-try in easy recipes and comfort food.


  • 2 large onions – thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 3/4 cup milk
  • Oil for frying (like vegetable or canola oil)


  1. Prepare the Onions: Peel and thinly slice the onions. Separate the rings.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and black pepper.
  3. Add Wet Ingredients: Beat the egg and milk together in a separate bowl. Then, add this mixture to the dry ingredients. Stir until you have a smooth batter.
  4. Coat the Onions: Dip the onion rings into the batter, ensuring they are well coated.
  5. Heat the Oil: In a large frying pan, heat enough oil to cover the bottom. The oil is ready when a small drop of batter sizzles upon contact.
  6. Fry the Fritters: Place the coated onions in the hot oil. Fry until they’re golden brown on both sides. This should take about 2 to 3 minutes per side.
  7. Drain and Serve: Remove the fritters and drain them on paper towels. Serve warm.

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