Discover the ultimate comfort food with our Easy Cabbage Soup with Smoked Sausage Recipe. This hearty, flavorful soup is perfect for busy weeknights and is sure to become a new family favorite. Packed with nutritious cabbage, savory smoked sausage, and a blend of wholesome vegetables, it’s not only delicious but also incredibly satisfying. Ideal for those seeking healthy dinner ideas or quick soup recipes, this dish is a budget-friendly option that doesn’t compromise on taste. Join us as we dive into the simple steps to create this warming, homemade soup that’s perfect for any season.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound smoked sausage, sliced
- 1 medium head of cabbage, chopped
- 2 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Brown the Sausage: Add the sliced smoked sausage to the pot. Cook until the sausage is browned on both sides.
- Add Vegetables: Stir in the chopped cabbage, sliced carrots, and diced potatoes. Cook for about 5 minutes, until the vegetables start to soften.
- Pour in Liquids: Add the chicken or vegetable broth and water to the pot. Stir well.
- Season: Add paprika, salt, and pepper to the soup. Adjust the seasoning according to your taste.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat to a simmer. Cover and let it cook for about 20-30 minutes, or until the vegetables are tender.
- Serve: Garnish with fresh parsley before serving.