Indulge in the ultimate baking delight with our Fresh Apple Bundt Cake recipe – a perfect blend of seasonal freshness and classic comfort. This easy-to-make, moist and flavorful cake is a must-try for every baking enthusiast. Packed with the goodness of fresh, juicy apples and a hint of cinnamon, our recipe offers a scrumptious treat that’s ideal for family gatherings, holiday celebrations, or just a cozy afternoon snack. Experience the best of home baking with this simple yet delicious dessert that promises to be a crowd-pleaser. Get ready to impress your guests and elevate your baking skills with this delectable apple Bundt cake.
Ingredients
- Apples: 3 medium-sized, peeled and finely chopped.
- Flour: 3 cups, all-purpose.
- Sugar: 2 cups, granulated.
- Eggs: 4 large.
- Vegetable Oil: 1 cup.
- Vanilla Extract: 1 teaspoon.
- Baking Soda: 1 teaspoon.
- Salt: 1/2 teaspoon.
- Cinnamon: 2 teaspoons, ground.
- Nutmeg: 1/2 teaspoon, ground (optional).
- Walnuts: 1 cup, chopped (optional).
Instructions
- Preheat Oven: Set your oven to 325°F (163°C) and grease a Bundt pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg (if using).
- Beat Eggs and Sugar: In a separate large bowl, beat the eggs and sugar until smooth.
- Add Wet Ingredients: To the egg mixture, add the vegetable oil and vanilla extract, and mix well.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Apples and Nuts: Fold in the chopped apples and walnuts (if using).
- Bake: Pour the batter into the prepared Bundt pan. Bake for about 60-70 minutes or until a toothpick inserted into the cake comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely.