Discover the ultimate comfort food with our ‘Poor Man Husband Casserole’, a perfect blend of affordability and deliciousness. This family-friendly recipe is a trending sensation in budget cooking, offering a mouth-watering experience that won’t break the bank. Whether you’re a savvy meal planner, a cooking enthusiast looking for easy dinner recipes, or someone on the hunt for nutritious yet economical meal options, this casserole is your go-to choice. Featuring ground beef, creamy cheese, and hearty pasta, it’s an ideal dish for those busy weeknights or when you need a quick, budget-friendly meal. Loved by kids and adults alike, this casserole is not just a recipe—it’s a smart cooking solution for those seeking high-quality, low-cost meals. Get ready to indulge in a dish that’s a hit in budget meal planning and a star in frugal gourmet circles!
Ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 2 cups of tomato sauce
- 2 cups of cooked pasta (like elbow macaroni or egg noodles)
- 1 cup of sour cream
- 1 cup of cottage cheese
- 2 cups of shredded cheddar cheese
- Optional: Green bell pepper, chopped, or other vegetables
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef with the chopped onion and minced garlic. Season with salt and pepper. Once cooked, drain the excess fat.
- Mix Beef and Tomato Sauce: Stir in the tomato sauce into the cooked beef and let it simmer for a few minutes.
- Prepare the Pasta: Cook the pasta according to package instructions until al dente, then drain.
- Mix Sour Cream and Cottage Cheese: In a separate bowl, mix together the sour cream and cottage cheese. You can add a bit of salt and pepper to this mixture for extra flavor.
- Layer the Casserole: In a large baking dish, layer half of the cooked pasta, followed by the sour cream and cottage cheese mixture, then the beef and tomato sauce mixture. Repeat the layers once more.
- Add Cheese: Top the casserole with the shredded cheddar cheese.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy!