5 Minute Caramel Walnuts

Indulge in a Quick and Easy Treat: 5-Minute Caramel Walnuts Recipe

Looking for a delicious, quick, and easy dessert? Our 5-minute caramel walnuts recipe is the perfect solution for a last-minute sweet snack or an elegant party treat. This simple recipe transforms everyday ingredients into a luxurious confection. It’s an ideal choice for those seeking a homemade gourmet experience without the fuss. With just a handful of ingredients like fresh walnuts, natural sugar, and a pinch of sea salt, this recipe offers a delightful blend of crunchy texture and smooth caramel flavor. It’s not only great for snacking but also perfect as a topping for desserts like ice cream or cheesecakes. Quick, easy, and irresistibly delicious, these caramel walnuts are sure to be a hit!


  • 1 cup walnuts
  • 1/2 cup sugar
  • 2 tablespoons water
  • A pinch of salt
  • Optional: 1/2 teaspoon of vanilla extract or cinnamon for extra flavor


  1. Prepare the Walnuts: Lay the walnuts out on a baking sheet lined with parchment paper.
  2. Make the Caramel: In a heavy-bottomed saucepan, combine the sugar, water, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to boil.
  3. Caramelize the Sugar: Once boiling, stop stirring and allow the mixture to cook undisturbed until it turns a deep amber color, which should take about 3-4 minutes. Keep a close eye on it to prevent burning.
  4. Coat the Walnuts: Quickly add the walnuts to the caramel, stirring to ensure they are all coated. If you’re using vanilla extract or cinnamon, add it now.
  5. Cool the Walnuts: Spread the caramel-coated walnuts back onto the parchment paper, separating them with a fork. Allow them to cool completely.
  6. Serve or Store: Once cooled, the caramel walnuts can be served immediately or stored in an airtight container.


  • Watch the Caramel Closely: Caramel can go from perfect to burnt very quickly.
  • Work Quickly: Once the walnuts are added to the caramel, work quickly to coat them and spread them out to cool.
  • Adjusting Sweetness: You can reduce the sugar slightly if you prefer less sweetness.

Enjoy your quick and delicious caramel walnuts!

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