3 Ingredient Crockpot BBQ Wings

Creating a dish like 3-Ingredient Crockpot BBQ Wings is a breeze, and it’s sure to tantalize your taste buds with minimal effort. Here’s a simplified take on this finger-licking favorite:


  • 2 lbs of chicken wings (feel free to use either fresh or frozen)
  • 1 bottle (about 18 oz) of your preferred BBQ sauce
  • 1 can (about 12 oz) of cola soda (this adds a nice sweetness and helps tenderize the meat)


  1. If you’re using frozen wings, thaw them first. Pat the wings dry with paper towels to ensure the sauce sticks well.
  2. Place the wings in the crockpot.
  3. Pour the BBQ sauce over the wings, ensuring they’re well-coated. Reserve a little sauce for a final glaze after cooking, if desired.
  4. Pour the cola over the wings.
  5. Set the crockpot to low and cook for about 3-4 hours. If you’re in a bit of a rush, you can cook them on high for 2 hours, but low and slow yields the most tender results.
  6. Once the wings are cooked through, you can place them under the broiler for a few minutes to get that caramelized, slightly crispy exterior.
  7. Optionally, glaze with the reserved BBQ sauce for an extra saucy finish.

And voilĂ ! You’ll have succulent, fall-off-the-bone wings that are perfect for game day or a casual get-together.

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