Creating a dish like 3-Ingredient Crockpot BBQ Wings is a breeze, and it’s sure to tantalize your taste buds with minimal effort. Here’s a simplified take on this finger-licking favorite:
Ingredients:
- 2 lbs of chicken wings (feel free to use either fresh or frozen)
- 1 bottle (about 18 oz) of your preferred BBQ sauce
- 1 can (about 12 oz) of cola soda (this adds a nice sweetness and helps tenderize the meat)
Instructions:
- If you’re using frozen wings, thaw them first. Pat the wings dry with paper towels to ensure the sauce sticks well.
- Place the wings in the crockpot.
- Pour the BBQ sauce over the wings, ensuring they’re well-coated. Reserve a little sauce for a final glaze after cooking, if desired.
- Pour the cola over the wings.
- Set the crockpot to low and cook for about 3-4 hours. If you’re in a bit of a rush, you can cook them on high for 2 hours, but low and slow yields the most tender results.
- Once the wings are cooked through, you can place them under the broiler for a few minutes to get that caramelized, slightly crispy exterior.
- Optionally, glaze with the reserved BBQ sauce for an extra saucy finish.
And voilà! You’ll have succulent, fall-off-the-bone wings that are perfect for game day or a casual get-together.