Indulge in the luxurious world of homemade desserts with our easy Red Velvet Cake recipe. Perfect for both novice and experienced bakers, this classic American cake combines rich flavors with a stunning visual appeal. With its deep red hue and velvety smooth texture, our Red Velvet Cake is not just a treat for the taste buds but also a feast for the eyes. This recipe offers a delightful blend of sweet and tangy flavors, topped off with a creamy cream cheese frosting. Ideal for special occasions, birthdays, or as a weekend baking project, learn how to make this moist and fluffy cake with our step-by-step guide. Don’t miss out on this popular dessert recipe that’s sure to impress your guests and family!
Ingredients
Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons red food coloring (use the liquid kind)
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
Frosting:
- 1 pound cream cheese, softened
- 4 cups sifted confectioners’ sugar
- 2 sticks unsalted butter (1 cup), softened
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly oil and flour two 9-inch round cake pans.
- Mix the Dry Ingredients: In a medium mixing bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
- Combine Wet Ingredients: In a large bowl, gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
- Combine Dry and Wet Ingredients: Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
- Bake the Cake: Divide the batter evenly among the prepared pans. Place in oven and bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
- Cool the Cake: Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. Invert the cakes onto a cooling rack and let cool completely.
- Prepare the Frosting: In a large mixing bowl, beat the cream cheese, sugar, and butter until smooth. Add vanilla and mix to combine.
- Frost the Cake: Once the cakes are cooled, frost with the cream cheese frosting. Place one layer of cake on a plate, top it with frosting, then add the second layer and cover the entire cake with frosting.
- Serve and Enjoy!