Indulge in the delightful zest of our homemade Lemon Loaf, a perfect blend of sweet and tangy flavors. This easy-to-make recipe is ideal for those searching for a ‘lemon cake’, ‘best lemon loaf’, or ‘easy lemon bread’. Packed with the fresh, citrusy essence of lemons, this loaf is a must-try for ‘lemon dessert’ enthusiasts. Whether you’re hosting a brunch or looking for a ‘simple baking recipe’, our Lemon Loaf, with its moist texture and irresistible glaze, ranks high in ‘brunch recipes’ and ‘lemon cake ideas’. Enjoy a slice of this ‘delicious lemon loaf’ that’s sure to become a favorite in your ‘home baking’ repertoire!
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions:
- Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
- Add Eggs & Flavors: Add eggs one at a time, beating well after each addition. Stir in lemon juice, lemon zest, and vanilla extract.
- Combine with Dry Ingredients: Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture.
- Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the loaf is cooling, mix together the powdered sugar and lemon juice to make the glaze.
- Finish & Serve: Once the loaf is cooled, drizzle the glaze over the top. Allow the glaze to set before slicing and serving.
Enjoy your homemade lemon loaf! This recipe offers a delightful balance of sweet and tangy flavors, perfect for a light dessert or a morning treat.