Indulge in the ultimate dessert experience with our Lemon Cake ‘To Die For’ recipe. This gourmet delight, a perfect blend of zesty lemon and creamy sweetness, promises an unforgettable culinary journey. Ideal for dessert lovers and baking enthusiasts, this easy-to-make lemon cake offers a rich, moist texture paired with a tantalizing lemon glaze. Whether you’re hosting a special occasion or simply craving a luxurious treat, our recipe guides you through simple steps to create a bakery-quality lemon cake at home. Get ready to impress with this sumptuous, mouth-watering dessert that stands out in every bite!
Ingredients:
Cake:
2 cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1½ cups granulated sugar
4 large eggs
2 tbsp lemon zest (from about 2 lemons)
¼ cup fresh lemon juice
1 tsp vanilla extract
¾ cup buttermilk
Lemon Glaze:
1½ cups powdered sugar
3-4 tbsp fresh lemon juice
Optional: 1 tsp lemon zest for extra flavor
Instructions:
Preheat Oven & Prepare Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or line with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs & Flavorings:
Add eggs, one at a time, beating well after each addition.
Stir in lemon zest, lemon juice, and vanilla extract.
Combine with Dry Ingredients:
Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
Bake:
Pour the batter into the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Make Lemon Glaze:
While the cake cools, mix powdered sugar with lemon juice (and zest if using) until smooth.
Glaze & Serve:
Once the cake is cooled, drizzle with lemon glaze.
Let the glaze set before serving.
Enjoy your Lemon Cake “To Die For” with a cup of tea or as a delightful dessert after a meal!