Ingredients
- Cabbage: 1 medium head, chopped
- Ground Beef: 1 pound (or substitute with ground turkey for a lighter option)
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Rice: 1 cup uncooked (white or brown, as per preference)
- Tomato Sauce: 1 can (15 oz)
- Diced Tomatoes: 1 can (14.5 oz), undrained
- Beef Broth: 1 cup (or chicken/vegetable broth)
- Worcestershire Sauce: 1 tablespoon
- Paprika: 1 teaspoon
- Salt and Pepper: to taste
- Cheese: 1 cup shredded (optional, like cheddar or mozzarella)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Cabbage: Bring a large pot of water to a boil. Add chopped cabbage and cook for about 2-3 minutes until slightly softened. Drain and set aside.
- Cook Meat: In a large skillet, cook the ground beef (or turkey) with onion and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
- Combine Ingredients: Stir in the uncooked rice, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a boil.
- Layering: In a greased baking dish, layer half the cabbage, followed by the meat and rice mixture. Repeat the layers.
- Bake: Cover with aluminum foil and bake for 1 hour.
- Add Cheese: If using cheese, sprinkle it over the casserole and bake, uncovered, for an additional 10-15 minutes until the cheese is melted and bubbly.
- Rest & Serve: Let the casserole sit for a few minutes before serving. Enjoy!
Feel free to adjust the seasoning to your liking or add other vegetables like bell peppers for more flavor and nutrition. Enjoy your meal!