Buttermilk pie is a classic dessert that is particularly popular in the Southern United States. It’s a simple, custard-like pie that’s known for its creamy texture and slightly tangy flavor, derived from the buttermilk. Here’s a basic recipe to make a traditional buttermilk pie:
Ingredients
- Pie Crust
- 1 (9-inch) unbaked pie crust
- Filling
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie pan. You can use a store-bought crust or make one from scratch.
- Mix Dry Ingredients: In a large bowl, combine the sugar and flour.
- Add Wet Ingredients: Beat in the eggs, buttermilk, melted butter, vanilla extract, and a pinch of salt. Mix well until all the ingredients are thoroughly combined.
- Fill the Pie Crust: Pour the buttermilk mixture into the pie crust.
- Bake the Pie: Bake in the preheated oven for about 45 to 50 minutes, or until the pie is set and the top is lightly browned.
- Cool and Serve: Allow the pie to cool completely before serving. It can be served at room temperature or chilled.
Tips
- Pie Crust: For a homemade touch, try making your crust from scratch.
- Flavor Variations: Feel free to add lemon zest, nutmeg, or cinnamon for a flavor twist.
- Checking Doneness: The pie is done when the center slightly wobbles when you gently shake the pie pan.
Enjoy your homemade buttermilk pie! This dessert pairs wonderfully with a cup of coffee or tea.