Banana Pudding Brownies

Indulge in the ultimate dessert experience with our decadent Banana Pudding Brownies recipe. Perfect for sweet-tooth enthusiasts and baking aficionados, this mouthwatering creation combines the rich, luxurious taste of gourmet brownies with the creamy, tantalizing flavors of classic banana pudding. Ideal for family gatherings, special occasions, or as a delightful weekend treat, this easy-to-make recipe promises to satisfy your cravings. Featuring high-quality ingredients and simple, step-by-step instructions, our Banana Pudding Brownies are a must-try for anyone seeking the best in home baking. Get ready to elevate your dessert game and impress your guests with this exquisite, Instagram-worthy treat.

Ingredients:

For the Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Banana Pudding Layer:

• 2 ripe bananas, mashed
• 1 box (3.4 oz) instant banana pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• Crushed vanilla wafers or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. Make the Brownie Layer:
   • In a medium bowl, mix together melted butter, sugar, and vanilla.
   • Beat in eggs one at a time.
   • Combine the cocoa, flour, salt, and baking powder, then gradually stir into the egg mixture.
   • Spread the batter evenly into the prepared pan.
3. Bake for 20 to 25 minutes in the preheated oven, or until brownies start to pull away from the sides of the pan. Let them cool in the pan.
4. Prepare the Banana Pudding:
   • In a bowl, whisk together the banana pudding mix and cold milk until smooth and thickened.
   • In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the pudding mixture. Add the mashed bananas and stir until combined.
5. Assemble:
   • Once the brownies are cooled, spread the banana pudding mixture over the brownie layer.
6. Chill: Refrigerate for at least 2 hours.
7. Before serving, sprinkle with crushed vanilla wafers or chocolate chips if desired.

Enjoy your homemade Banana Pudding Brownies! They offer a delightful combination of rich chocolate and sweet, creamy banana flavor.