Discover the ultimate comfort food with our Oklahoma Fried Onion Burgers recipe, a mouthwatering delight for burger enthusiasts. This easy-to-make recipe combines juicy, flavorful ground beef with sweet, caramelized onions, creating a perfect harmony of tastes. Ideal for a family dinner or a casual backyard BBQ, these burgers offer a unique twist on the traditional American burger. Our recipe provides step-by-step instructions for creating these delicious burgers, ensuring that even novice cooks can achieve gourmet results. Serve these classic burgers at your next gathering and watch them become an instant favorite!
Ingredients
- Ground beef (80/20 blend) – 1 lb
- Large onions – 2, thinly sliced
- Salt and pepper – to taste
- American cheese slices – 4 (optional)
- Hamburger buns – 4
- Butter – for toasting buns
- Condiments of choice (e.g., ketchup, mustard, pickles)
- Oil – for frying
Instructions
- Prepare the Onions: Thinly slice the onions. The thinner they are, the better they will caramelize and meld with the burger.
- Form the Patties: Divide the ground beef into four equal portions. Form each into a loose ball. Don’t overwork the meat to keep it tender.
- Heat the Skillet: Place a large skillet over medium-high heat. Add a bit of oil.
- Cook the Burgers: Place a beef ball in the skillet and press it flat with a spatula. Immediately top with a generous handful of sliced onions and press them into the beef. Season with salt and pepper. Cook for about 3-4 minutes until the bottom of the burger is well browned. Flip the burger, placing the onions on the bottom. If using cheese, place a slice on the beef side. Cook for another 3-4 minutes.
- Toast the Buns: While burgers are cooking, toast the hamburger buns with a bit of butter in another pan or in a toaster.
- Assemble the Burgers: Place each cooked burger (onion side up) on a toasted bun. Add your favorite condiments.
- Serve: Serve hot with your choice of side dishes like fries, coleslaw, or a simple salad.
Enjoy your homemade Oklahoma Fried Onion Burgers! Remember, the key to this dish is the caramelization of the onions, which infuse the beef with sweet, rich flavors. Feel free to adjust the recipe to suit your taste preferences.